Quick Tips: Making Healthy Snacks

Healthy snacks are a great way to get more whole grains, fruits, vegetables, lean protein foods, and low-fat milk products. Use these ideas to get started.

  • Make it easy.
    • Have snacks ready for when you get hungry. Keep some healthy snacks at work or school and at home. If you have a healthy snack easily available, it's less likely that you'll pick a candy bar or bag of chips instead.
    • Find healthy substitutes for your favorite snacks. For example, try baked tortilla chips with bean dip or hummus instead of potato chips and dip.
    • Stock up on quick, healthy snack foods. Fresh fruits and vegetables are always good choices. Other ideas include:
      • Yogurt.
      • String cheese.
      • Canned fruit or applesauce in single-serving containers.
      • Raisins and other dried fruit.
      • Air-popped popcorn.
      • Whole wheat crackers.
      • Pretzels.
      • Flavored rice cakes.
      • Unsalted nuts.
  • Make it interesting.
    • Use yogurt to add some appeal. If plain fruit doesn't appeal to you, try dipping fruit slices in low-fat yogurt sprinkled with cinnamon or nutmeg. Or mix fresh or frozen berries with low-fat yogurt, and top with sliced almonds or granola to make a fruit parfait.
    • Top whole-grain crackers with low-fat cottage cheese or ricotta cheese. Add sliced tomatoes or red pepper strips for color.
    • Make your own healthy trail mix. Combine high-fiber cereal, dried fruit (such as cranberries, blueberries, and dates), and nuts such as almonds. This mix also makes a great topping for yogurt.
    • Spread low-fat cream cheese on a whole-grain bagel. Sprinkle sunflower seeds and raisins on top of the cream cheese for extra flavor.
    • Dip colorful sliced vegetables in salad dressing or hummus. Try broccoli, cauliflower, cherry tomatoes, and red, yellow, and orange bell peppers.
    • Make a dip for fruits and vegetables. Combine honey and peanut butter or almond butter. Dip raw apples, carrots, and celery. This spread also tastes great on bagels, rice cakes, and whole-grain crackers.

Credits

Current as of: October 7, 2025

Author: Ignite Healthwise, LLC Staff
Clinical Review Board
All Ignite Healthwise, LLC education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.

Current as of: October 7, 2025

Author: Ignite Healthwise, LLC Staff

Clinical Review Board
All Ignite Healthwise, LLC education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.